Appetizers
Pan Seared Shrimp - With roasted tomato, black olives, and capers – 10.95
*Trio Tomato - Stacked tomatoes with fresh mozzarella cheese and balsamic
reduction – 9.95
*Calamari Frito - With marinara sauce or Sautéed with fresh tomato, garlic, and white wine – 10.95
Maine Mussels - In a white wine or spicy marinara sauce
Single – 9.95 Dbl – 16.95
Steamed Little Neck Clams - Served with clarified butter
Single – 13.95 Dbl – 18.95
Jumbo Lump Crab Dip - With crab
Chips* – 11.95
*Classic Exploding Shrimp - With garlic remoulade – 11.95
Imported Cheese Plate - Variety of imported cheeses – 10.95
Oyster Rockefeller - With baby spinach, apple wood smoked bacon and parmesan cheese
Single – 11.95 Double – 15.95
Salads
Tomato Salad - With iceberg lettuce, blue cheese, Spanish onions olive oil and red wine vinegar – 8.95
Watercress Salad - With gorgonzola, walnuts, pears, and champagne
vinaigrette – 7.95
Classic Caesar Salad - With Romaine lettuce, chopped eggs, grated parmesan cheese and anchovies – 6.95
Garden Salad - With Mesculin greens, cherry tomatoes, cucumbers, Bermuda onions and pepperccini – 5.95
Small house salad – 2.95
Soups
Minestrone – 3.95/5.95
Baked Onion soup – 3.95/5.95
Terry’s Crab Chowder - MKT
Specialty Entrées
Pan-Seared Pepper Crusted Sea Scallops - With truffle butter pan and lemon crabmeat risotto – 25.95
Jumbo Lump Crab Cake Dinner - Twin jumbo lump crab cakes with asparagus and garlic whipped potatoes – MKT
10 oz Center Cut Filet Mignon - With béarnaise sauce garlic whipped potatoes and asparagus – MKT
Broiled Seafood Danielle - Shrimp, scallops, and a jumbo lump crab cake with garlic linguine – 28.95
Surf and Turf - Maine lobster tail with crab imperial, 8 oz strip steak and garlic whipped potatoes – 39.95
Cajun Style 10 oz Pork Chop - With sautéed asparagus and rice pilaf, adorned by a savory peach and Black bean salsa – 19.95
Steak Frites - Fire grilled 8 oz strip steak with Watercress salad, and *shoe string French fries – 21.95
Goat Cheese Stuffed Bone in Chicken Breast - Served atop baby spinach risotto and draped by a sun-dried tomato, crimini mushroom and fine herb garlic broth – 18.95
Baked Radiatore - Shrimp, scallops, and lobster, in a tomato sherry cream – 23.95
Italian Classics
Baked Ziti - Spicy Italian sausage and three cheeses – 12.95
Shrimp Fra Diavolo - With fresh Roma tomatoes, basil, and spaghettini
pasta – 18.95
Primavera - Fresh garlic, fresh herbs seasonal vegetables and extra virgin olive oil and Radiatore pasta– 11.95
Chicken or Veal Parmigiana - Lightly breaded and baked with our classic tomato sauce and cheeses – 16.95/21.95
Chicken or Veal Marsala - Sautéed with seasonal mushrooms and Marsala wine served with garlic linguine – 16.95/21.95
Chicken or Veal Saltimbocca - Prosciutto, fresh sage, and white wine sauce over garlic whipped potatoes – 17.95/22.95
Chicken or Veal Picatta - With a lemon-butter and caper sauce, served with
linguine – 16.95/21.95
Rigatoni Con Pollo E Broccoli - Sautéed chicken breast strips with broccoli, crushed chili pepper, Panko crumbs and Romano cheese – 12.95
Lasagna Bolognaise - Layered ground beef, veal, and pork with our classic sauce and cheeses – 12.95
*Eggplant Lasagna - Lightly breaded eggplant layered with marinara sauce and cheeses (no pasta) – 11.95
Fettuccini Alfredo - Parmesan cream sauce and fettuccine – 10.95
w/ Chicken – 14.95 w/ Shrimp – 18.95
Linguine - With mussels – 14.95 or
clams – 16.95 in red or white sauce
Entrée Salads
Caesar Salad - Choice of fried Calamari or marinated grilled chicken – 12.95 or
Grilled shrimp – 14.95
Fire Grilled Atlantic salmon Salad - Brushed with whole grain mustard served atop iceberg salad with honey lemon vinaigrette – 13.95
*Sesame Chicken Salad - Sesame encrusted chicken breast, wontons, crispy noodles and sesame vinaigrette – 10.95
Classic Shrimp Louis - Jumbo shrimp, tomatoes, avocado and Louis
dressing – 13.95
Blackened Chicken Salad – Mesculin greens, feta cheese, black olives, onions, tomatoes, and oregano vinaigrette – 10.95
Children's Menu
Ages 10 and under
Spaghetti and Meatball - with home-made meatball and tomato sauce – 5.95
Fettuccine Alfredo - With butter and parmesan cream – 6.95
Grilled Cheese Sandwich - On white bread with shoestring fries* – 4.95
Cheese Pizza - With tomato sauce and mozzarella cheese – 6.95
Radiatore and Cheese – 5.95
Desserts
Tiramisu - A classic Italian trifle – 6
Cannoli - A classic Sicilian dessert – 5
Chocolate Mousse - With fresh berries – 9
Vanilla Bean Crème Brûlée – 6
Fresh Berries - With Zabaglione cream – 8
Bananas Foster - Flamed tableside with rum, served over vanilla ice cream – 9
Chocolate Ravioli - With vanilla ice cream and caramel sauce – 6
*We Fry in 100% peanut oil; Trans fat free!
JOIN US FOR HAPPY HOUR 4-7pm MONDAY–FRIDAY. DAILY FOOD & DRINK SPECIALS
18% gratuity is added to all parties of 6 or more 20% for 6 or more with separate checks. (No separate checks Friday or Saturday night)