Danielle's serves a variety of dishes with major distinctive Italian flavors. Additionally, we feature a variety of other culinary dishes, varying from local Chesapeake seafood to the customary American cuisine of beef, veal, lamb, and poultry. Our pizza is made from home-made dough and cooked in a wood-burning-Italian-stone oven. We have a very large menu selection from which to choose—in fact, the largest in the Greater Frederick area. There will be something to suit anyone's special desires. If you desire something special and we have the basic ingredients, our chefs will do their best to accommodate your wishes. And each day our Executive Terry Mason, creates a variety of Special Dishes for your enjoyment.
Lastly, but of course, not the least, for a discriminating dinner, we have an award winning Wine List featuring 250 different selections.