Appetizers
Classic Exploding Shrimp
Shredded Phillo-wrapped jumbo shrimp with garlic remoulade 11.95
Smoked Atlantic salmon Canapés
Atop lightly fried potato pancakes with horseradish sauce 11.95
Antipasto Salad
Salami, Capicola ham, pepperoni, Provolone, Fresh Mozzarella, and pickled vegetables 10.95
Tomato Mozzarella Caprese
Fresh mozzarella cheese and Heirloom tomato with balsamic reduction and extra virgin oil 9.95
Calamari Frito
The best you've ever had
Fried to perfection with cool marinara sauce 10.95
(Please request extra crispy if desired)
Steamed Wild Mussels
In a white wine, spicy red tomato sauce or
NEW light curry cream with sautéed spinach
Single (12-15) 11.95 Double (24-30) 17.95
Little Neck Clams
Steamed in white wine garlic sauce served with clarified butter and grilled Focaccia
Single (12) 13.95 Double (24) 19.95
Jumbo Lump Crab Dip
Our now classic Jumbo Lump Crab dip served with crab chips 12.95
Herb crusted Ahi tuna
Pan Seared Black Peppercorn and coriander encrusted Ahi tuna served with a Wasabi cream sauce 12.95
Sautéed Foie Gras
With caramelized onion and fresh grape compote over toasted Brioche 12.95
Jumbo Shrimp Scampi
Sautéed with fresh garlic, herbs, and a white wine butter sauce over crostini 11.95
Imported Cheeses Plate (3) 9.95
Choice of Brie, Gorgonzola, Fontina, Herb Goat, or Parmigiana served with grapes
and water crackers
With purchase of any wine by the bottle 5.95
Starter Salads
Full - $7.95 or Petite - $4.95
Warm Spinach
Apple Wood Bacon, Mushrooms, Bleu cheese, fresh tomato, and Dijon vinaigrette
Watercress
With Gorgonzola, walnuts and pears tossed in Champagne vinaigrette
Classic Caesar
Romaine lettuce, chopped eggs, and grated Parmesan cheese (anchovy fillets upon request)
Garden
Mixed greens, cherry tomatoes, cucumbers, Bermuda onions, and pepperoncini
Soups
Chef Terry's Crab Chowder Bowl 7.95
(Made to order)
Baked Onion Soup 4.25/5.95
Rob's soon to be famous Roasted red pepper
With seared scallop on puff pastry float 7.95
Sandwiches
All are served with Hand-cut fries and (pickle by request); Substitute fries with Petite Garden Salad for $1.95
Slow roasted Pulled Pork Bar b que
Topped with apple cider Cole slaw on Kaiser Roll with hand cut fries 8.95
Grilled Jerk Chicken Breast
With red onion, Avocado, fresh tomato, and lettuce served with hand-cut fries 8.95
The Gio
Salami, Capicola ham, Pepperoni, Provolone cheese, lettuce tomato, onion, hot cherry peppers , and house vinaigrette on toasted sub roll with hand-cut fries 8.95
Jumbo Lump Crab Cake
lettuce, tomato, onion, and tarter sauce on Kaiser Roll 15.95
Ruben
First cut corned beef with sauerkraut, Swiss cheese and Louis dressing 8.95
6oz Grilled 100% Angus Burger
lettuce, tomato, onion on Kaiser Roll 8.50
with cheese 8.95
Smoked Turkey club
with lettuce, tomato, mayonnaise, and Apple wood smoked bacon 8.95
Specialty Entrées
Baked Ziti
spicy Italian sausage, our classic sauce and three cheeses 11.95
Shrimp Ala Vodka
Jumbo Shrimp, tomato sauce, vodka cream and shaved aged parmagiano cheese 15.95
Seafood Radiatore
Jumbo shrimp, scallops, and Jumbo Lump Crab in a tomato sherry cream baked with a Parmesan cheese and Panko crust 17.95
Fettuccine Alfredo or Marinara
Parmesan cream or Plum tomato-basil 10.95
with chicken 12.95 with jumbo shrimp 15.95
Linguine Diablo Con Cozze
Wild caught Mussels tossed with red sauce, white wine, chili pepper flakes and fresh garlic 14.95
Fettuccine Primavera
Roasted vegetables, fresh garlic, and extra virgin olive oil - 11.95 with Jumbo shrimp 15.95
Classic Lasagna Bolognaise
ground beef, veal, and pork layered with three
cheeses and classic sauce 12.95
Danielle's Eggplant Parmigiana
Panko encrusted eggplant stuffed with roasted eggplant, Mornay, sun-dried tomato and fresh basil baked with our classic tomato sauce and cheeses served with side linguine 11.95
Salmon Puttenessca
Pan-seared with black olives, capers, fresh garlic, and plum tomatoes over linguine 13.95
Pan-seared Center-cut Sirloin Au Poivre
Crack pepper dusted with a brandy cream sauce over vegetable ratatouille 15.95
Pan-seared Diver Scallops
Jumbo scallops pan-seared and finished with roasted tomato and shallot fondue served over risotto 17.95
Pan-fried Codfish cake
Served with tarter sauce and roasted vegetable ratatouille 13.95
Entree
Salad
Classic Caesar
with choice of fried calamari, marinated grilled chicken or poached shrimp
11.95/13.95
Sesame Chicken
sesame encrusted chicken, wontons, crispy noodles, Mesculin greens and Asian vinaigrette 11.95
Shrimp Louis
Romaine Greens tossed with our classic Louis dressing topped with poached shrimp, fresh
Avocado and tomato 13.95
Fire Grilled Ahi Tuna
mixed greens with roasted red peppers, Bermuda onion, hearts of palm, capers, and
Champagne vinaigrette 14.95
Grilled Sirloin Steak
Over mixed greens with crumbled egg, bacon, tomato, croutons, Bleu cheese and a Dijon vinaigrette 15.95
Children's
Menu
Ages 10 and under
Lil Danny's pepperoni Pizza with pepperoni, tomato sauce and mozzarella cheese 8.95
Davin's radiatore and cheese 6.95
Dylan's penne and meatball with tomato sauce and parmesan cheese 6.95
Fettuccine Alfredo with butter, Parmesan, and cream 6.95
Desserts
Tiramisu a classic Italian trifle 5.95
Bananas Foster
Flamed tableside with rum, served over vanilla ice cream 8.95
Cannoli a classic Sicilian dessert 4.95
Chocolate Mousse 4.95
with strawberries 9
Crème Brulee 4.95
Strawberries with fresh whipped cream 6.95
Imported Cheeses Plate (3) 9.95
Choice of Brie, Gorgonzola , Fontina, Herb Goat, or Parmigiana served with grapes
and water crackers
With purchase of any wine by the bottle 5.95
JOIN US FOR HAPPY HOUR
MON to FRIDAY 4-6:30
DRINK SPECIALS & LIVE MUSIC
WE NOW OFFER CATERING FOR ALL PARTIES OF ALL SIZES!!
AT YOUR HOME OR OFFICE!!!
GIFT CARDS AVAILABLE!
18% gratuity of Pre-adjusted Bill is added to all Checks with any promotional offers/discounts
Also for parties of 6 or more
Only one adjustment per table allowed Thank you for your consideration